The COVID-19 pandemic has prompted a new surge of baking among consumers trapped at home, and Stonewall Kitchen is leveraging this trend with its new Rosemary Parmesan Bread Mix. The crusty, peasant-style bread is no-knead, no-rise loaf, and is incredibly easy to make — requiring two ingredients: beer or club soda and olive oil.
Stonewall Kitchen recommends serving the bread with soups, salad, or stews and describes the rosemary blends as having "the subtle taste of Parmesan for a rich flavor and hearty crust." For creative bakers, the brand also suggests some variations including adding in chopped olives and chopped sundried tomatoes or glazing afterward with melted butter and kosher salt.
Image Credit: Stonewall Kitchen