This Smooth Caramelized Pumpkin Pudding is Autumnally Appropriate
Alyson Wyers — October 28, 2014 — Lifestyle
References: refinery29 & refinery29
If you've been obsessing over putting pumpkin in your coffee this year, why not also integrate the popular flavor in a pumpkin pudding? This caramelized pumpkin pudding recipe from APT2B Baking featured on Refinery29 is not only a velvety autumnal dessert, it also provides instant happiness.
As Refinery29 points out, this is an excellent use of leftover pumpkin puree whether it's post Halloween jack-o-lantern carving or for Thanksgiving. The recipe utilizes the Winter Luxury squash, which has a smooth texture and flavor. The roasted pumpkin puree is not only caramelized, but spiced with fall seasoning like allspice, cinnamon, ginger and nutmeg. The pudding is also garnished with a brown sugar cream and topped with a seeded brittle. Once chilled you can layer it with whipped cream as well.
As Refinery29 points out, this is an excellent use of leftover pumpkin puree whether it's post Halloween jack-o-lantern carving or for Thanksgiving. The recipe utilizes the Winter Luxury squash, which has a smooth texture and flavor. The roasted pumpkin puree is not only caramelized, but spiced with fall seasoning like allspice, cinnamon, ginger and nutmeg. The pudding is also garnished with a brown sugar cream and topped with a seeded brittle. Once chilled you can layer it with whipped cream as well.
Trend Themes
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Pumpkin Spice Desserts — Creating unique and innovative desserts using pumpkin flavors and other fall spices.
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Upcycling Food — Utilizing leftover ingredients to create new and delicious dishes.
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Layered Puddings — Experimenting with different layers and textures in pudding desserts.
Industry Implications
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Food and Beverage — Developing new product lines that incorporate fall flavors and upcycling ingredients.
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Hospitality — Adding unique pumpkin spice desserts to seasonal menus to attract customers.
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Food Waste Reduction — Creating recipes that utilize leftover ingredients to cut down on food waste and promote sustainability
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