Ziggi’s Coffee has just announced its 2026 fall lineup and this year's selection includes returning favorites like the Pumpkin Pie Latte and brand-new offerings like the Pumpkin Pie Shaken Espresso with Sweet Cream Cold Foam.
While the returning Pumpkin Pie Latte is the star of Ziggi's fall drink selection, there are several new ways to enjoy a taste of the season, including an Iced Chai with Pumpkin Cream Cold Foam and a Pumpkin Pie Shaken Espresso made the brand’s new Sweet Cream Cold Foam. As Dani Wanner, Vice President of Operations and Product Development at Ziggi’s Coffee, explains, "We know our longtime guests look forward to the return of the Pumpkin Pie Latte, but we also want someone trying Ziggi’s for the first time to discover a new fall favorite that delivers both the seasonal flavor they’re looking for and the quality of the drink underneath it."
The Iced Chai with Pumpkin Cream Cold Foam consists of your choice of chai flavor and milk poured over ice and finished with a creamy Pumpkin Cream Cold Foam on top. On the other hand, the Pumpkin Pie Shaken Espresso with Sweet Cream Cold Foam blends pumpkin pie flavor and espresso with layers of milk, a creamy Sweet Cream Cold Foam on top, and a sprinkle of cinnamon to finish.
Why This Trend Is Growing
- Seasonal Espresso Innovation
- Pumpkin-infused shaken espresso formats show how limited-time beverages can refresh familiar fall flavors while appealing to consumers seeking premium cold coffee experiences.
- Flavored Cold Foam
- Layered pumpkin and sweet cream cold foams create opportunities for sensory differentiation through texture, visual appeal, and customizable flavor profiles.
- Modernized Fall Classics
- Reimagined pumpkin lattes and chai drinks highlight the shift toward updating nostalgic seasonal favorites for younger and first-time café customers.
Industries Being Reshaped
- Specialty Coffee
- Coffee chains can use seasonal drink architecture to balance returning customer loyalty with new product discovery across espresso, latte, and iced beverage menus.
- Foodservice
- Quick-service and café operators gain value from limited-time menu platforms that combine operational familiarity with novel toppings, flavors, and formats.
- Dairy and Creamers
- Sweet cream and pumpkin cold foam applications signal growth potential for premium dairy and non-dairy ingredients designed for layered café-style beverages.
