Hungry Howie’s is Adding a New Pineapple Jalapeño Flavored Crust
Katherine Pendrill — March 31, 2026 — Lifestyle
References: pizzamarketplace
Hungry Howie’s is well known for its innovative pizza crust flavors and now there's a new Pineapple Jalapeño Flavored Crust for fans to try.
Available now through June 28, 2026, the new Pineapple Jalapeño Flavored Crust is a clever new flavor that blends sweet and spicy ingredients. The new crust is made with real pineapple sweetness with the fiery kick of jalapeno peppers to deliver a sweet-heat flavor profile that pairs well with just about any pizza topping combination. As Jeff Rinke, Hungry Howie’s Vice President of Marketing and Product Development, said in a recent press release, "By baking pineapple and jalapeño flavors right into the crust, we’re giving guests something they haven’t tried before. The result is a flavor that’s bold, bright and surprisingly balanced, with a little heat and a little sweetness.”
Image Credit: Hungry Howie’s
Available now through June 28, 2026, the new Pineapple Jalapeño Flavored Crust is a clever new flavor that blends sweet and spicy ingredients. The new crust is made with real pineapple sweetness with the fiery kick of jalapeno peppers to deliver a sweet-heat flavor profile that pairs well with just about any pizza topping combination. As Jeff Rinke, Hungry Howie’s Vice President of Marketing and Product Development, said in a recent press release, "By baking pineapple and jalapeño flavors right into the crust, we’re giving guests something they haven’t tried before. The result is a flavor that’s bold, bright and surprisingly balanced, with a little heat and a little sweetness.”
Image Credit: Hungry Howie’s
Trend Themes
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Flavor-infused Pizza Crusts — Baking bold flavors like pineapple and jalapeño directly into the crust creates a base-level taste experience that redefines topping-centric product differentiation.
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Sweet-heat Flavor Combinations — Combining contrasting sweet and spicy profiles is generating consumer interest in novel taste pairings that broaden menu appeal across demographics.
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Limited-time Seasonal Innovations — Short-run flavor releases tied to limited availability are cultivating urgency and experimentation among customers while allowing for rapid product testing.
Industry Implications
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Quick-service Restaurants — Fast-casual and QSR chains stand to alter competitive positioning through menu experimentation that leverages flavored bases to attract trial and repeat visits.
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Food Manufacturing — Ingredient suppliers and dough producers could transform production lines by developing stable, scalable formulations for embedded flavors and textured inclusions.
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Grocery and Food Retail — Retailers offering frozen or fresh flavored-crust pizzas can reshape private-label and premium SKU strategies by presenting sensory-driven, shelf-ready innovations.
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