Häagen-Dazs Shoppes is ushering in the 2021 holiday season with the return of three beloved holiday treats: the Peppermint Bark Dazzler Sundae, the Peppermint Bark Shake, and the Peppermint Dipped Waffle Cone.
The star of the holiday menu, the brand's signature Peppermint Bark Ice Cream consists of a white chocolate ice cream base, which is blended with dark chocolate-filled peppermint bark and studded with crunchy peppermint candy pieces. The ice cream is featured in three fan-favorite treats, including the Peppermint Dipped Waffle Cone. This crunchy treat consist of the brand's signature waffle cones covered in warm chocolate and then rolled in crushed peppermint pieces for that extra minty flavor.
The popular Peppermint Bark Ice Cream Sundaes, Shakes and Cones can currently be found at Häagen-Dazs Shoppes now through January 1, 2022.
Image Credit: Häagen-Dazs
Key Themes Behind This Trend
- Holiday-themed Treats
- The holiday season offers an opportunity for the food industry to experiment and introduce innovative treats.
- Limited-time Menu Items
- Offering limited-time menu items creates a sense of urgency and exclusivity, which can drive sales and generate buzz.
- Flavored Ice Cream
- Introducing unique and unconventional flavor combinations can attract adventurous customers and differentiate from competitors.
Where This Applies
- Food and Beverage
- The food industry can capitalize on seasonal and temporary offerings to attract and retain customers.
- Hospitality
- Hotels, restaurants and cafes can offer seasonal menus to create a more festive atmosphere and attract customers.
- Retail
- Retailers can offer holiday-themed treats to increase foot traffic and encourage impulse purchases.
