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Fried Noodle Confections

The Onyx Mi Goreng Chocolate Bar Fuses Savory and Dark Chocolate Flavors

— February 16, 2023 — Lifestyle
The Onyx Mi Goreng chocolate bar is inspired by the Indonesian fried noodle dish of the same name. Based in Toronto, Canada, Onyx Chocolates specializes in handcrafted confections -- from bonbons to chocolate bars -- with each spotlighting traditional Asian flavors.

The Onyx Mi Goreng chocolate bar is just one of the brand's notable snack offerings, with other bestsellers like its Thai Coconut and Thai Peanut Curry chocolates also available. This fried noodle chocolate bar is made with real "crunchy noodle glazed with sweet soy sauce, friend onion, garlic, and a hint of chilli." It features a unique mix of savory ingredients that complement its bittersweet dark chocolate base -- appealing to a growing number of consumers seeking premium confections with a bolder flavor profile.

Each Onyx Chocolate dark chocolate creation is unsweetened and handmade in Toronto, Canada.
Trend Themes
1. Savory-sweet Fusion Flavors - There is a growing demand for confections that mix savory and sweet components, creating opportunities for brands to innovate in this area.
2. Traditional-flavor-inspired Snacks - Consumers are seeking out snacks that showcase traditional ethnic flavors, providing brands with a chance to explore unique ingredients and flavor profiles.
3. Handcrafted Artisanal Confections - The popularity of handmade chocolates and other confections is rising, making it a prime time for smaller brands to create compelling options in this space.
Industry Implications
1. Specialty Chocolate Makers - Indie chocolate brands can stand out from larger, established players by tapping into niche flavors and ingredient combinations.
2. Gourmet Snack Brands - The demand for indulgent treats paired with more adventurous flavor combinations creates opportunities for artisans and premium brands.
3. Ethnic Food Producers - With growing interest in global flavor profiles, companies that specialize in creating and distributing traditional snacks and treats can expand into new markets.
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