'Manoomin Apple Pie' is the newest blend from DAVIDsTEA, crafted in collaboration with Indigenous-owned Tea Horse, and it’s everything cozy season dreams are made of. Launched April 3, this herbal tea is a warm hug in a cup -- layering the comforting flavor of freshly baked apple pie with roasted wild rice (manoomin), cinnamon, clove, and nutmeg.
Rooted in a family recipe passed down through generations, this caffeine-free blend is a story of connection, heritage, and shared values. The launch continues DAVIDsTEA’s growing partnership with Tea Horse, co-founded by Anishinaabe ikwe Denise Atkinson, and honors Indigenous traditions while celebrating sustainability and craftsmanship.
As part of a limited-edition capsule, 10% of proceeds from the collection -- including 'Manoomin Maple' and the beautifully illustrated Nordic Mug by artist Emily Kewageshig -- will support the Native Women’s Association of Canada.
Image Credit: DAVIDsTEA
What's Driving This Trend
- Cultural Preservation Through Ingredients
- Blending traditional ingredients with modern flavors offers a unique opportunity to preserve cultural heritage in the culinary world.
- Collaborative Artisanal Partnerships
- Cross-cultural collaborations between brands and local artisans can enhance product authenticity and introduce new cultural elements to mainstream markets.
- Limited-edition Products with Purpose
- Launching limited-edition items that support social causes and tell stories can engage conscious consumers and build brand loyalty.
Who This Affects Most
- Specialty Tea
- The specialty tea market is ripe for innovation with unique flavors that celebrate cultural narratives and traditional craftsmanship.
- Sustainable Food and Beverage
- Exploring sustainable and culturally significant ingredients can redefine value propositions in the food and beverage industry.
- Socially Conscious Retail
- Retail segments that focus on social impact through product sales are tapping into a growing consumer desire for purpose-driven purchases.
