People have been replacing traditional pizza crusts with all sorts of things lately, from cereal and pasta to full-on meat pies and sausage rolls -- and now, jalapeno poppers too. Created by Amy of the food blog Oh, Bite It!, the Jalapeno Popper Crust Pizza goes a step beyond stuffing a crust with just cheese, but features a ring of poppers around the rest of the pepperoni pizza.
If you want to make your own jalapeno poppers pizza crust at home, you will need Pillsbury Crescent dough, fresh jalapeno peppers, shredded mozzarella cheese, marinara sauce, egg and oregano. You can also forego the pepperoni and add whatever toppings you want on the pizza -- there's lots of room for customization.
What Makes This Trend Stand Out
- Alternative Crusts
- The trend of using non-traditional pizza crusts continues to grow.
- Customization
- Consumers today want to customize everything, from the crust to the toppings.
- Stuffed Crusts
- Stuffing pizza crusts with unique ingredients provides a new twist on a classic dish.
Sectors Adopting This
- Food and Beverage
- Innovation within the food industry can lead to unique and exciting new food options.
- Home Cooking
- Home cooks are increasingly looking for new and creative ways to make their favorite dishes.
- Fast Food
- Fast food restaurants can add unique crust options to their menus to stand out among competitors.
