Ore-Ida is taking its iconic crinkle-cut fries beyond the freezer aisle with the launch of 'Ore-Ida French Fry Skis,' a limited-edition collaboration with leading ski manufacturer Fischer Sports. Inspired by ski culture’s progression from the beginner “pizza” stance to confident parallel “French fry” skiing, the functional skis feature a bold crinkle-cut design, a golden fry-inspired finish, and ketchup-red accents.
The French Fry Skis will be available beginning February 1, 2026, for $250 per pair through Amazon and select specialty retailers in Oregon and Idaho, including Mountain Shop and PK’s Skis and Sports, while supplies last. To support the launch, Ore-Ida will activate at X Games 2026 in Aspen Snowmass from January 23–25, offering attendees the opportunity to demo the skis and engage with the brand both on and off the slopes.
Image Credit: Ore-Ida
Key Themes Behind This Trend
- Culinary-inspired Sporting Gear
- Merging food branding with sports equipment offers a novel way to engage consumers by combining aesthetics with functionality.
- Collaborative Brand Ventures
- Joint ventures between food and sports brands create unique product offerings that leverage both markets’ consumer bases.
- Limited-edition Sporting Goods
- Producing exclusive items encourages a sense of urgency and allure, sparking interest among collectors and enthusiasts.
Where This Applies
- Sports Equipment Manufacturing
- The integration of playful designs like the crinkle-cut appearance signals a shift towards innovative design in ski manufacturing.
- Food Branding
- Expanding traditional food branding beyond consumables into lifestyle products offers new revenue streams and brand visibility.
- E-commerce and Retail
- Utilizing online platforms to launch novelty sports products caters to niche market demands and broadens consumer access.
