Consumer chefs are conditioned by the wave of digital technology on the market to demand instant gratification in all respects, which is why the Williams-Sonoma Floating Thermometer is designed to offer a streamlined way to keep cooking precise.
Instead of requiring clips or to be placed into pots incrementally, the Williams-Sonoma Floating Thermometer is designed to be tossed into hot liquids at the start of cooking and stay there till the end. Marked with clear sections that indicate the optimal temperature for poaching, scalding, simmering and boiling, the Williams-Sonoma Floating Thermometer is an accurate analog way to stay precise in the kitchen. Thanks to the stainless steel design, chefs don't have to worry about the Williams-Sonoma Floating Thermometer leaching out chemicals or taking on food flavors during use.
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