These healthy Snickerdoodle cookie recipe by food blog Feeding my Addiction offers a wholesome and guilt-free version of the popular cinnamon cookie. Despite the cookies being made from nutritious ingredients, these biscuits don't compromise on great taste.
As fall is coming into bloom, consumers are gravitating to warmer and more aromatic sweets and desserts that include flavors inspired by the autumnal months. These cookies are made from gluten-free flours including almond and gluten-free all purpose making them safe for those with intolerance or celiac disease to enjoy. Subbing in for dairy products are ingredients such as coconut milk powder, cashew butter and a flax egg made from water combined with flax seeds. In addition, coconut sugar and cinnamon are used to give this cookie a natural sweetness.
What's Driving This Trend
- Wholesome Ingredients
- Disruptive innovation opportunities include exploring new ways to incorporate healthy and nutritious ingredients into popular recipes.
- Gluten-free
- Disruptive innovation opportunities lie in developing new and delicious gluten-free alternatives for traditional baked goods.
- Vegan Desserts
- Disruptive innovation opportunities arise in creating innovative and tasty vegan desserts that cater to the growing demand for plant-based options.
Who This Affects Most
- Health Food
- Disruptive innovation opportunities can be found in the health food industry by developing and promoting products that offer healthier alternatives to traditional snacks and desserts.
- Gluten-free Products
- Disruptive innovation opportunities exist in the gluten-free product industry by creating new and exciting options for individuals with gluten intolerance or celiac disease.
- Plant-based Food
- Disruptive innovation opportunities are present in the plant-based food industry by designing innovative and delicious vegan desserts that appeal to a wider audience.
