Free Trend Report Free 2018 Report & eBook

Get the top 100 trends happening right NOW -- plus a FREE copy of our award-winning book.

Keynotes.org Our Research Methodology

This article is one of 350,000 experiments. We use crowd filtering, big data and AI to identify insights.

Chocovivo's Pure Chocolate is Made Using Traditional Methods

 - Aug 1, 2014
References: chocovivo & zagat
Chocovivo is more than just any old chocolate shop. The shop lives and dies by its 'bean-to-bar' philosophy, wherein cocoa nibs are sourced from a trusted grower in the state of Tabasco in Mexico, before being roasted and sent to her directly.

Chocovivo's staff then grind the nibs into a paste just like the Mayans and Aztecs did in ancient times. No fillers, additives or artificial powders are added, and there is no tempering or over-processing.

Natural spices and nuts and fruit such as blood orange and cherries are added. The end result is simple, delicious dark chocolate in a variety of mouthwatering flavors such as almond and sea salt, black sesame and goji berry, cherry and black peppercorn and many more.