If you are indecisive -- especially when it comes to dessert -- this carrot cheesecake will hit the spot. The carrot cake and cheesecake hybrid is also intended for people who are vegan as it is dairy-free. Additionally, it's gluten-free, grain-free, sugar-free, yeast-free and corn-free. It's a raw recipe as well, so no baking is required. The recipe is from Leanne Vogel at the blog One Teaspoon at a Time.
The cream 'cheese' portion of the carrot cheesecake consists of raw cashews, coconut oil, non-dairy milk, apple cider vinegar, lemon juice, coconut sugar and pure vanilla extract. The carrot cake calls for ingredients including shredded carrot, medjool dates, raw walnuts, dried apricots, raisins, shredded unsweetened coconut, cinnamon, nutmeg and allspice.