Briny Fermented Garlic Salts

Clean the Sky - Positive Eco Trends & Breakthroughs

The Jacobsen Salt Co. Black Garlic Salt Offers a Rich, Deep Flavor

— December 17, 2019 — Marketing
The Jacobsen Salt Co. Black Garlic Salt is a premium new offering from the brand that gives the brands signature seasoning a touch of additional flavor for foodies and chefs alike to appreciate.

The seasoning starts off with hand-harvested salt from Netarts Bay in Oregon, which is then paired with black garlic that has been fermented and dried in-house. This is reported to deliver a rich, deep flavor that's ideal for use on cooked meats, in soups or on salads to add a savory touch.

The Jacobsen Salt Co. Black Garlic Salt is one of a growing number of artisan seasonings that are being formulated to bring about a new flavor experience for amateur or advanced home cooks to enjoy.

Trend Themes

  1. Artisanal Seasonings — There is a growing trend for artisanal seasonings to offer new flavor experiences for amateur or advanced home cooks.
  2. Fermentation — The increasing popularity of briny fermented garlic salts shows a trend towards more interest in fermented food products.
  3. Gourmet Salt — Gourmet salts, like hand-harvested salt from Netarts Bay in Oregon, are gaining popularity as consumers demand more premium and high-quality ingredients.

Industry Implications

  1. Food and Beverage — The food and beverage industry could capitalize on the potential for artisanal seasonings as consumers become more experimental with flavors and demand higher quality ingredients.
  2. Agriculture — There is an opportunity for the agriculture industry to cater to the demand for locally sourced, premium ingredients, such as hand-harvested salt.
  3. Manufacturing — As fermentation becomes more popular, there is an opportunity for manufacturers to create new briny fermented products, tapping into the demand for flavor and nutrition.
1
Score
Popularity
Activity
Freshness