These discs by Fernando Mastrangelo are made with red and black beans, corn, turquoise or black sugar, corn meal, and Red Arbol Chili. The intricate detail and elaborate construction is meant, in part, to replicate Aztec mythology and methods of construction.
The plates were given Aztec-inspired names like, Xochipilli (god of art) and Centeotl (male god of Maize). These discs by Fernando Mastrangelo are able to create a proposed narrative regarding commodity production and culture. Mastrangelo’s work comments on how citizens of developed countries live largely estranged from the conditions that provide their most basic commodities, such as oil, sugar, iron, rice and corn.
What Makes This Trend Stand Out
- Aztec-inspired Food Art
- Opportunity for artists and chefs to explore traditional cultures and ingredients in creative and visually appealing ways.
- Replicating Aztec Mythology
- Potential for designers and craftsmen to incorporate Aztec mythology and construction methods into their creations and products.
- Commentary on Commodity Production
- Chance for social commentators and activists to use food art as a medium to critique the disconnect between developed nations and the origins of their basic commodities.
Sectors Adopting This
- Art and Design
- Artists and designers can explore the use of food as a medium for creative expression and cultural exploration.
- Culinary Arts
- Chefs and culinary professionals can experiment with traditional ingredients and techniques to create visually stunning dishes with cultural significance.
- Social Commentary and Activism
- Opportunity for activists and creators to use food art to raise awareness about the global impact of commodity production and consumption.
