These renderings are of the upcoming Tori-Tori Restaurant by Rojkind Arquitectos & Esrawe Studio in Mexico City. The original location of this Japanese restaurant is in Polanco, Mexico City, and due to its success a larger space is needed.
Architect Michel Rojkind and Industrial Designer Hector Esrawe designed Tori-Tori Restaurant with the client's intent for a space that had its own contemporary, cosmopolitan expression. You can see more images of the space, including interviews with the designers, at the ArchDaily link below.
What Makes This Trend Stand Out
- Contemporary Restaurant Design
- Create innovative restaurant spaces with a contemporary and cosmopolitan expression.
- Larger Restaurant Spaces
- Meet the growing demand for expanded restaurant spaces due to the success of existing locations.
- Japanese Cuisine Trend
- Cash in on the popularity of Japanese cuisine by opening new and unique Japanese restaurants.
Sectors Adopting This
- Architecture
- Architects can explore opportunities to design innovative and modern restaurant spaces.
- Interior Design
- Interior designers can cater to the growing demand for larger, contemporary restaurant spaces.
- Food and Beverage
- Restaurant owners and entrepreneurs can capitalize on the Japanese cuisine trend by opening new and unique Japanese restaurants.
