If you camp a lot, have a platoon of hungry soldiers to feed, or you simply don’t like to cook, Yoder’s Canned Bacon might be something worth looking into. Each can contains 40 to 50 fully-cooked slices and will set you back about $10 when ordered in cases of 12 cans. The MRE bacon gets favorable reviews by the same guy who gives Cheeseburger in a Can a wobbly thumbs-up.
I question the wisdom of eating a food with a 10-year shelf life. I have a fruitcake in the cupboard that’s about half that age, but as far as I know, no one actually recommends eating fruitcake, it’s usually held in reserve in case the need arises for an item to re-gift.
Key Themes Behind This Trend
- Shelf-stable Protein
- Opportunity for developing long-lasting, convenient protein products for camping, military rations, or quick meals.
- Canned Food Innovation
- Potential for creating innovative and convenient canned food products for easy consumption in various scenarios.
- Long Shelf-life Products
- Opportunity to develop food products with extended shelf life, providing convenience and reducing food waste.
Where This Applies
- Food Packaging
- Innovative packaging solutions to extend the shelf life of various food products.
- Ready-to-eat Meals
- Development of ready-to-eat meals that offer convenience and long storage life for outdoor activities or emergency situations.
- Camp and Outdoor Supplies
- Opportunity to create specialized supplies and products for campers and outdoor enthusiasts, including long-lasting food items.
