A humble cherry is set to go where no fruit has gone before. Drinking a glass of cherry juice a day offers the same health benefits as eating 23 portions of fruit and vegetables.
Scientists have discovered that 250ml of cherry juice contains more antioxidants than five portions of peas, tomatoes, watermelon, carrots and banana. And for once, the hyped-up superfood of the day does not taste like crap.
Read about the science while while eating Ben & Jerry's Cherry Garcia. I am also hoping that Kirsch counts!
What's Driving This Trend
- Health Benefits of Cherry Juice
- Exploring the antioxidant-rich properties of cherry juice and its potential as a superfood alternative.
- Antioxidant-rich Beverages
- Examining the growing market for antioxidant-rich beverage options and the potential for cherry juice as a disruptive player.
- Fruit and Vegetable Alternatives
- Investigating the trend of finding alternative sources of essential nutrients and the potential for cherry juice to serve as a substitute for multiple fruits and vegetables.
Who This Affects Most
- Beverage Industry
- Identifying opportunities for the beverage industry to capitalize on the demand for antioxidant-rich drinks, particularly cherry juice.
- Nutraceutical Industry
- Highlighting the potential for cherry juice as a disruptive ingredient in the nutraceutical industry, incorporating its antioxidant properties into various health supplements and functional foods.
- Functional Foods Industry
- Exploring the incorporation of cherry juice as an ingredient in functional foods, such as bars or snacks, to provide consumers with an easy and convenient way to benefit from its antioxidant properties.
