Ready for a tealushious experience? If you ever find yourself in a toss up as to whether you'd rather go for afternoon high tea or hit up happy hour at your local watering hole, you'll rejoice in knowing there are now hip establishments that quench both desires!
The High Tea Lounge at the Loft in Sydney, Australia serves up teapot cocktails as you take in the view overlooking the harbour. Visitors can sip on chilled Earl Grey tea spiked with shots of almond vodka and apricot brandy.
Each Tea Pot Cocktail serves two and offers delicious combos such as the Sencha Quince Fizz which is a blend of lillet and vanilla, fresh passion fruit pulp, pink grapefruit and chilled Sencha Quince tea. Strawberry Posh is Zubrowski Bison-grass vodka with creme de fraise, apple puree, strawberries, basil and Mardi Gras tea.
What Makes This Trend Stand Out
- Teapot Cocktails
- Teapot cocktails at bars and lounges provide a unique and trendy way to enjoy alcoholic beverages.
- High Tea Happy Hour
- The combination of traditional afternoon tea with alcoholic beverages provides an opportunity to appeal to a wider demographic.
- Blended Beverages
- Blending teas and alcoholic beverages creates unique flavors and an opportunity to expand on traditional drink offerings.
Sectors Adopting This
- Hospitality
- Bars and lounges can expand their offerings to include teapot cocktails and appeal to a wider demographic.
- Beverage
- The blending of tea and alcoholic beverages creates new opportunities for beverage companies to create and distribute unique products.
- Tourism
- Establishments that offer high tea and teapot cocktails can attract tourists looking for a unique and trendy experience.
