There are countless culinary utensils that offer the means to brew a cup of tea from a loose leaf blend. In this sense, the Tea Egg Infuser might not present itself as particularly unique, yet it does serve up several benefits beyond what your run-of-the-mill mini sieve offers.
The Normann Copenhagen product comprises a perforated bulb that detaches from a slender stick. The leaves can be placed within the hollow capsule at the base and left in a teacup to steep. The elongated handle of the silicone implement makes it easy to grasp and remove the herbal bend from the flavored brew. With the separation of the base from the stem, the latter can be used as a stir stick. The colorful Tea Egg Infusers can also help identify different people's drinks.
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