If you're the kind of person who always says yes to extra parmesan on your pasta, you'll want to pick up a bag of the new Olivieri brand Skillet Cheese Gnocchi at Costco. Made with three different kinds of cheese, this dish is the ultimate form of comfort food.
Olivieri's Skillet Cheese Gnocchi consists of potato-based pasta that's deliciously crispy on the outside. However, inside each bite-sized piece of gnocchi is a warm and gooey combination of mozzarella, emmental, and comté cheeses. To take the dish to the next level, the brand suggests tossing some garlic, fresh herbs, or dried chili peppers in cooking oil along with the cheesy pasta bites.
If you can't make it to Costco, the Olivieri brand is also sold at a number of other retailers, including Walmart.
Image Credit: <i> @olivieripasta.</i>
What's Driving This Trend
- Triple Cheese Pastas
- Opportunity for creating innovative gourmet cheese pasta dishes using a blend of different cheeses.
Who This Affects Most
- Food and Beverage
- Disruptive innovation opportunity for incorporating unique cheese combinations in pasta dishes.
- Retail
- Opportunity for retailers to stock and promote unique cheese pasta products like the Olivieri Skillet Cheese Gnocchi.
