IHOP's New Oreo Oh My Goodness Pancakes Were Created by a Kid
Katherine Pendrill — March 12, 2019 — Lifestyle
References: ihop & brandeating
No one knows pancakes better than kids, which is why it makes perfect sense that IHOP's new Oreo Oh My Goodness Pancakes were created by a six-year-old.
The Oreo Oh My Goodness Pancakes are a delicious new breakfast dish that's available from IHOP for a limited time. The dish was the result of IHOP's annual Kid Chef competition, which involved kids ages 6 to 16 from the Children's Miracle Network Hospital dreaming up their very own pancake creations. The winning recipe was created by six-year-old Brody Simoncini, and consists of buttermilk pancakes studded with chocolate Oreo cookie pieces and finished with cupcake icing, whipped cream, and more crushed Oreos.
Best of all, $1 from the sale of every Oreo Oh My Goodness Pancakes goes to IHOP Free Pancake Day Charity partners.
Image Credit: IHOP.
The Oreo Oh My Goodness Pancakes are a delicious new breakfast dish that's available from IHOP for a limited time. The dish was the result of IHOP's annual Kid Chef competition, which involved kids ages 6 to 16 from the Children's Miracle Network Hospital dreaming up their very own pancake creations. The winning recipe was created by six-year-old Brody Simoncini, and consists of buttermilk pancakes studded with chocolate Oreo cookie pieces and finished with cupcake icing, whipped cream, and more crushed Oreos.
Best of all, $1 from the sale of every Oreo Oh My Goodness Pancakes goes to IHOP Free Pancake Day Charity partners.
Image Credit: IHOP.
Trend Themes
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Kid Chef Competitions — Exploring the trend of involving children in the creative process of designing new food dishes, creating opportunities for innovative and unique culinary creations.
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Limited Time Menu Items — Embracing the trend of offering special edition menu items for a limited time, creating excitement and urgency among customers to try new flavors and dishes.
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Charitable Partnerships — Partnering with charities to donate a portion of sales from specific menu items, promoting social responsibility and creating positive brand associations.
Industry Implications
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Restaurants — Restaurants can implement kid chef competitions to engage young customers and attract attention to their menu, showcasing innovative and fun dishes.
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Food and Beverage — The limited time menu trend can be utilized by food and beverage companies to introduce new flavor variations and create buzz around their brand.
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Charity and Non-profit — Charities and non-profits can collaborate with restaurants to create fundraising campaigns through special menu items, fostering community support and raising awareness.
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