Joy the Baker's On Toast: Bagel post celebrates the food blogger's love of the rounded snacks. Joy begins the entry by describing her undying love of bagels which she describes as the base upon which she loads embarrassing amounts of cream cheese and jalapeno peppers.
This week Joy the Baker has dedicated its pages to varying takes on toast. She has therefore opted to focus on sesame seed bagels here.
When picking out bagels, she advises those who replicate this recipe to purchase only the softest breads. Once the choosing process was completed, she took from assortment of toppings. Among them are smoked salmon, spicy sausage, melted cheese, capers and sliced onions, ingredients that break with standard peanut butter and jam spreads.
What's Driving This Trend
- Bread-based Breakfasts
- There is a trend towards more diverse and creative breakfast options that use bread as the base.
- Alternative Toast Toppings
- The popularity of unique and non-traditional spreads and toppings for toast is on the rise.
- Soft Bagels
- There is a trend towards selecting softer and fluffier bagels for a more enjoyable eating experience.
Who This Affects Most
- Bakery
- Bakeries can capitalize on the popularity of bread-based breakfasts by offering a wider variety of bagels, toast and toppings.
- Food Manufacturing
- Food manufacturers can create and market innovative and unique toast spreads and bagel toppings to cater to the growing demand for non-traditional breakfast options.
- Online Recipe Platforms
- Online recipe platforms can feature and promote creative and unique breakfast recipes using bread as the base to cater to the growing demand for diverse and innovative breakfast options.
