Wow Bao is Rolling Out a Gluten-Free Bao and Other Healthy Offerings
Katherine Pendrill — June 28, 2019 — Lifestyle
References: wowbao & qsrmagazine
To cater to the growing number of consumers going gluten-free or simply looking to reduce their gluten intake, Wow Bao has announced the debut of a gluten-free bao, alongside other better-for-you options such as lettuce cups and zoodles.
Bao is a type of filled bun or bread-like dumpling that is common in various Chinese cuisines. Now customers can enjoy a gluten-free version of Wow Boa's famous bun in the chain's Teriyaki Chicken variety. Alongside the new gluten-free bao, the chain is also rolling out zoodles and lettuce cups. These low-carb offerings can be paired with the customer's choice of toppings, including the Spicy Kung Pao Chicago, Orange Chicken, Hunan Spicy Steak, Thai Curry Chicken, All Vegetable, or the gluten-free Teriyaki Chicken.
Image Credit: Wow Bao.
Bao is a type of filled bun or bread-like dumpling that is common in various Chinese cuisines. Now customers can enjoy a gluten-free version of Wow Boa's famous bun in the chain's Teriyaki Chicken variety. Alongside the new gluten-free bao, the chain is also rolling out zoodles and lettuce cups. These low-carb offerings can be paired with the customer's choice of toppings, including the Spicy Kung Pao Chicago, Orange Chicken, Hunan Spicy Steak, Thai Curry Chicken, All Vegetable, or the gluten-free Teriyaki Chicken.
Image Credit: Wow Bao.
Trend Themes
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Gluten-free Food — Wow Bao introduces a gluten-free bao and other healthy options to cater to the growing demand for gluten-free food.
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Low-carb Alternatives — Wow Bao's new offerings of zoodles and lettuce cups provide low-carb alternatives for customers seeking healthier options.
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Customizable Fast Food — Customers can choose their own toppings for the new gluten-free bao and other menu items, offering a customizable fast food experience.
Industry Implications
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Food and Beverage — The food and beverage industry can explore opportunities to provide more gluten-free and low-carb options to meet the demands of health-conscious consumers.
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Restaurant — Restaurants can tap into the trend of customizable fast food by offering menu items that allow customers to personalize their choices.
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Gluten-free Products — The gluten-free products industry can expand their offerings to include more diverse options like gluten-free baos to cater to the increasing number of gluten-free consumers.
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