Domestic Daddy's 'Roasted Pumpkin with Cheese Fondue' dish is described as a Halloween treat for adults. The sites New York and San Fracisco-based curator aims to document fast, efficient and delicious meal ideas, ones that can be reasonably made by busy fathers on the fly.
This particular Swiss-themed recipe is be slightly more intricate, but its festive slant makes up for its slow cook features.
A roasted pumpkin provides the base for this fondue reinterpretation. Gruyere and Emmenthal cheeses are used to stuff the gourd, along with cream, chicken stock, nutmeg and olive oil. The ingredients come together within a 450°F preheated oven. Slices of French bread are also inserted beneath the layers of melted cheddar, giving way to a gooey autumn treat.
Gourd-Encased Swiss Dishes
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