'Des Loines' chronicles one man's journey to find the best pork tenderloin sandwich in western Iowa. First off, I never knew that such a thing existed and now that I do, I want to get my hands on one.
The sandwiches -- which consist of a breaded pork tenderloin which is deep fried and put between two buns -- may not be a hit up where I am from, but evidently Iowa is ripe with places offering them. Check out 'Des Loines' by following the links provided.
Why This Trend Is Growing
- Pork Tenderloin Sandwich Craze
- Opportunity for restaurants and food trucks to capitalize on this new trend of deep-fried pork tenderloin sandwiches in national and international markets.
- Hyper-local Blogging
- Opportunity for bloggers to create niche content focused on the best dishes from specific regions or cities.
- Food Tourism
- Opportunity for travel companies to offer unique food experiences such as guided tours to find the best local food specialties like Iowa's pork tenderloin sandwiches.
Industries Being Reshaped
- Food Industry
- Restaurants, cafes, and food trucks can capitalize on the pork tenderloin sandwich craze by offering their own unique twist on the classic sandwich.
- Media Industry
- With the growing popularity of hyper-local blogging, media companies can create content that focuses on unique food specialties from specific regions or cities and create revenue streams from advertising.
- Tourism Industry
- Travel companies can take advantage of the food tourism trend by offering unique experiences focused on finding the best local food experiences, like Iowa's pork tenderloin sandwiches.
