Alter Eco recently launched a new set of chocolate snack packs that help consumers to indulge mindfully with sensible portions and nourishing ingredients. The Truffle 3-Packs for the Sea Salt, Mint Crème and Salted Caramel Truffles have the potential to help curb overindulgence and satisfy on-the-go sweet cravings.
The chocolates themselves are made with an outer shell of dark Ecuadorian chocolate and a combination of cacao, creamy milk and pure coconut oil on the inside. As sustainability is key for the brand, the use of coconut oil is significant as a replacement for palm oil. The truffles are also free from other ingredients, including soy, artificial flavors and emulsifiers.
A growing number of forward-thinking brands are making a point to emphasize palm oil-free snack formulas, as the controversial ingredient poses a threat to rainforests and the many species that thrive within them.
Why This Trend Is Growing
- Mindful Snacking
- Opportunity for brands to create portioned snack packs that promote mindful consumption and satisfy cravings on-the-go.
- Sustainable Ingredients
- Brands can capitalize on the use of sustainable ingredients like coconut oil as alternatives to controversial ingredients, such as palm oil.
- Palm Oil-free Formulas
- Increasing demand for palm oil-free snack options presents an opportunity for brands to create innovative alternatives that are environmentally-friendly.
Industries Being Reshaped
- Food Packaging
- Innovative packaging solutions can be developed to create portioned snack packs that are convenient for on-the-go consumption.
- Organic Food
- Organic food brands can focus on using sustainable ingredients and promoting mindful snacking to capture the growing market demand.
- Sustainable Manufacturing
- Developing manufacturing processes that prioritize the use of sustainable ingredients like coconut oil can help reduce the negative environmental impact of food production.
