Nothing beats the smell of cinnamon and freshly baked bread, which is why the Cupcakes and Cashmere Baked French Toast recipe is simply irresistible. A hybrid between a crumble and a bread pudding, the decadent treat is easy to make and wonderfully delicious.
Line a shallow or deep pan with a generous layer of day old bread. Afterwards, soak the bread in a batter mixture of eggs and milk, mixed with your favorite baking spices. A crispy sugar crumble is added on top to recreate that crunchy texture synonymous with a well-done piece of French toast.
This baked French toast recipe is great for using leftover ingredients and can be created into individual portions. Pop these babies into the freezer and heat them up when your carb-cravings kick in.
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