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If, like me, you find the decision between ice cream and cookies a tough one to make, you’re going to love these ‘The Food in My Beard’ ice cream sandwiches. This hybrid dessert is the perfect mix of chilly, creamy ice cream and flaky cookie wafers.
The ice cream used in this recipe looks somewhat like the chocolate, strawberry and vanilla layers of Neapolitan ice cream, but it can be made using any two flavors of your choosing. This exquisite dessert is sure to be a crowd-pleaser for children as well as adults, as it offers anyone a cool break from the summer heat.
The recipe comes from the food blog title ‘The Food in My Beard’ and is sure to become a fun classic for many bakers.