The Softroom 'Wahaca Southbank Experiment' is a pop-up Mexican restaurant situated outside the festival Southbank Centre in London, England. Using a series of eight shipping containers, the architects were able to create an eye-catching, two-storey eatery.
Serving up delicious Mexican fare, the colorful temporary restaurant contains a glass atrium in the middle. If you are looking for a break from all the summer games excitement, take a trip up to the tequila bar hanging above the terrace. The designers maintain a savvy industrial feeling throughout each container, furnishing the spaces with a mix of recycled and modern pieces. To bring life into the reclaimed shipping containers, Mexican artists have been commissioned to create colorful murals for the walls.
The 'Wahaca Southbank Experiment' temporary restaurant has popped up right in time for the Olympic rush season.
Why This Trend Is Growing
- Pop-up Restaurants
- The trend of using temporary spaces for eateries is increasing, allowing for creative and adaptable designs.
- Industrial Chic
- The use of recycled and industrial materials in restaurant design creates a unique and eco-friendly aesthetic.
- Artistic Collaborations
- Partnering with local artists to create murals and art installations in restaurants provides a sense of community and creativity.
Industries Being Reshaped
- Restaurant Industry
- Adapting to the use of temporary spaces, recycled materials, and artistic collaborations can attract new customers and provide a unique dining experience.
- Architecture/design Industry
- Designers and architects can explore the creative potential of using industrial and recycled materials in building and interior design.
- Art Industry
- Partnering with restaurants to create art installations and murals can lead to exposure and a new audience for artists.
