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Luxirare’s ‘Japanese Ice Cream Cookies’ entry reinterprets the classic dessert recipe. While ice cream cookies have long been menu staples, there are many ways to twist up the favored frozen treats.
This Japanese-style concoction is made of green tea ice cream and chewy ‘Galbo Chips,’ which for those who are new to the product are thin slices of chocolate-dipped bread. Although bite-sized, the dessert is packed with rich flavors, some of which are reminiscent of sushi trays or bento box meals.
Powdered green tea is used to top off these small cakes. Gold leaf sake is deemed to be the best pairing for the sweet concoction, a delectable option for those who like to indulge in nightcaps at the end of a long day.