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These delectable bites may look like your familiar greasy side dish, but they are in fact french fry-shaped cakes. The sweet twist on the savory meal requires just a few simple ingredients and tools to get the job done.
If you prefer your fries with that distinctive crinkle-cut pattern, you will need to find a zigzag knife to achieve those grooved edges. Can’t find a crinkle cutter? Prepare your goodies with a simple classic straight cut or a chunky British wedge. The carefully cut fries are then baked in an oven until crispy, golden brown. Puree up a few berries and sugar to create the “ketchup” for your deceiving dessert. These adorable whimsical treats will delight both children and adults.
If cupcakes and cake pops aren’t cutting it these days, get creative with these amusing french fry-shaped cakes.