There is only one thing that could make a summertime bloody mary better, and that thing is ‘Benny’s Bloody Mary Beef Straw.’ These drinking tools are made with 100% real beef and not made with any meat “fillers,” as the product page says.
Hollow and all, these straws measure 7.75 inches tall, allowing one to slurp their drink through a meat tube. The more one drinks, the more the straw absorbs the drink, so by the time you finish, you’ve got yourself an alcoholic piece of meat. Once finished drinking, one can eat the straw which, has now become an alcoholic Slim Jim.
This beef straw turns a drink into a full meal as it even comes with garnish such as olives and other goodies.
What's Driving This Trend
- Meat-based Drinkware
- Innovative food and beverage companies can experiment with creating other types of edible drinkware made from various types of meat.
- Sustainable Packaging Alternatives
- The edible design of meat straws for drinks could inspire food and beverage companies to explore eco-friendly packaging options.
- Drinking Experiences
- Food and beverage companies could experiment with creating unique, immersive drinking experiences such as using meat-based straws for cocktails.
Who This Affects Most
- Food and Beverage
- Food companies can develop new products, such as meat-based drinkware, to create exciting and unique experiences for consumers.
- Packaging
- Packaging companies can explore more eco-friendly alternatives to conventional drinkware and packaging materials.
- Hospitality
- Hotels and restaurants could use meat straws as a unique value-add to enhance their guests' dining and drinking experiences.
