Another classy Melbourne bar attracts attention with its newly installed 'BeerVault' by Jones Chijoff. The design firm's challenge was to enable the extraction and preservation of bottled beer to enable the supply of Biero Bar customers with tapped samples of some of the most sought-after exotic and expensive brews.
The beverages are visible in backlit transparent canisters over the bar with their respective bottles displayed below. The UV-filtering system enables the consistent pressurization and carbonization of the beer to guarantee its cool temperature and lasting freshness. The 'BeerVault' by Jones Chijoff certainly proves to please Biero Bar's growing client base.
Why This Trend Is Growing
- On-tap Bottled Beers
- Beverage industry leaders can create new opportunities by exploring on-tap bottled beers, tapping into the popularity of craft beers and providing a unique drinking experience to customers.
- Uv-filtering Systems for Beverage Preservation
- The development and adoption of UV-filtering systems can revolutionize how bars and restaurants preserve their bottled beverages, increasing their shelf life and minimizing waste.
- Transparency and Visibility in Beverage Consumption
- Beverage retailers can attract attention and enhance customer experience by using transparent canisters to showcase the bottled beverages available, giving customers a better idea of what they are consuming.
Industries Being Reshaped
- Beverage
- Beverage companies can innovate by exploring on-tap bottled beer systems, creating new products and packaging that cater to this segment of the market.
- Bar and Restaurant
- Owners and managers of bars and restaurants can invest in UV-filtering systems for beverage preservation, increasing their inventory control and minimizing waste, while also providing customers with fresh and high-quality drinks.
- Packaging
- The development of specific packaging designs and materials for on-tap bottled beer systems can create a new niche in the beverage packaging industry, providing options that are both sustainable and functional.
