Never mind an apple a day--how about three chocolates a day to maintain good health? Xoçai is a dark chocolate that is cold pressed, eliminating the heat used to process the cocoa bean for the maximum in antioxidants.
Xoçai also adds Açai berries and blueberries, giving the chocolate even more health benefits; each piece has more antioxidants than a half-pound of raw spinach.
Montreal will be hosting a taste testing and opportunity to become a rep for the company in March, which I may attend. Imagine having to taste chocolate--it’s a hard job to do, but someone’s got to do it!
Why This Trend Is Growing
- Healthy Chocolate Consumption
- Dark chocolate cold pressed with added superfoods like Açai berries and blueberries offers a healthy alternative to traditional sweets
- Antioxidant Enrichment
- The demand for foods that are rich in antioxidants such as dark chocolate is increasing among consumers who seek to boost their immune system and live a healthier life
- Functional Foods
- The concept of chocolate as a functional food is becoming increasingly popular as consumers are looking for ways to satisfy their sweet tooth while still maintaining a healthy diet
Industries Being Reshaped
- Healthy Food and Beverage
- The food and beverage industry can leverage the trend towards healthy chocolate consumption by developing and marketing similar products to customers
- Nutraceuticals
- The nutraceutical industry has an opportunity to capitalize on the demand for functional foods that offer antioxidant enrichment and other health benefits
- Direct Sales
- Direct sales companies can take advantage of the market for healthy chocolate by offering customers the chance to become a rep for the company and earn money while promoting a healthy lifestyle
