'The Bacon Explosion' recipe has squeaked its way into web stardom. A pork lover’s dream and a vegetarian's nightmare, 16,000 sites have linked to the site, and the recipe itself has over 390,000 views.
The recipe was created by Jason Day and Aaron Chronister, members of a competitive Kansas City barbecue team called ‘Burnt Fingers BBQ.’ They developed it in response to a challenge received from a bacon fan that asked, “What would the barbecuers do with bacon?”
Here’s the basics: Multiple strips of bacon are lovingly woven into a greasy mesh, seasoned ground pork sausage is layered onto the sheet, more cooked and crumbled bacon is sprinkled on top, and the whole thing is rolled into a missile-shaped roll of meat. The entrée features 5,000 calories and 500 grams of fat.
I have to admit the grilling pork tubes do look rather attractive there on the barbecue, purely from a foodie perspective. Check out the full recipe and more porktastic images below.
What Makes This Trend Stand Out
- Pork-based Diets
- Opportunity for food companies to create innovative, pork-based meal options for high calorie diets.
- Food Challenges
- Opportunity for restaurants and individuals to create viral food challenges using unique meat-based recipes.
- Barbecue Competitions
- Opportunity for the creation of unique meat-based recipes to be used in barbecue competitions and events.
Sectors Adopting This
- Food & Beverage
- Opportunities for food companies and restaurants to create unique, high calorie pork-based recipes for customers looking for an indulgent meal.
- Entertainment
- Opportunities for social media and TV networks to create and showcase viral food challenges using unique meat-based recipes.
- Sports & Events
- Opportunities for barbecue competition organizers and sponsors to promote unique meat-based recipes to attract participants and attendees alike.
