The hot food trends of 2013 are served on a delicious platter after surveying 1800 professional chefs.
Food is one of the few things that are not restricted by and set of rules that constrain creativity -- aside from curdling ingredients -- which makes it one of the most elusive rapid-changing trends. With more restaurants integrating technology into their system to create a more interactive streamlined process, the food side of the restaurant business is also taking an efficient turn. More focus will be placed on healthy cooking with respect to children, focusing on the nutritional value and local sustainability. While organic trends had their run in the last few years, locally grown produce will play a larger role in the new year, giving farmers and other growers an upper hand compared to larger farms and factories.
