While pie is traditionally served in a deep dish with some ice cream on the side, this Sweetapolita dessert takes a different approach. The brains behind Sweeapolita, Rosie, cleverly transforms a tangy lemon meringue pie into milkshake-form. Also included in this recipe are instructions on how to make mini meringue toppers for an added touch to your milkshake. As a bonus, dessert-lovers won't be needing any forks to enjoy this contemporary take on a classic pie.
Comprised of milk, ice cream, lemon curd and lemon yogurt, this recipe packs in a whole array of tantalizing flavors. Be careful when you make this scrumptiously creamy shake as it will be requested by all who see it.
Give the pie tins a rest and try this fresh and unfamiliar take on pastries with the Sweetapolita dessert.
What's Driving This Trend
- Frozen Dessert Innovations
- There is an opportunity to create innovative frozen desserts by transforming traditional pastries into milkshake-form.
- Mini Food Toppers
- The inclusion of mini meringue toppers in milkshakes presents a disruptive innovation opportunity to elevate the visual appeal and taste of desserts.
- Contemporary Twist on Classics
- Creating contemporary takes on classic desserts, like the lemon meringue milkshake, can attract dessert-lovers who seek fresh and unfamiliar experiences.
Who This Affects Most
- Food and Beverage
- The food and beverage industry can explore new product lines and flavors by incorporating the concept of transforming pastry recipes into milkshake-form.
- Dessert and Pastry
- The dessert and pastry industry has an opportunity to introduce mini meringue toppers as a creative and visually appealing element in their offerings.
- Restaurant and Cafes
- Restaurants and cafes can leverage the demand for contemporary twists on classic desserts by including lemon meringue milkshakes as a unique menu item.
