These Mojito Macarons blend a mouthwatering assortment of sweet boozy flavors. The tiny green bites can be made in batches of 60 should this recipe be followed diligently, although it can also serve as inspiration for small scale baking projects.
Portrayed on the site as a 'Cocktail in a Macaron,' the alcoholic bites are made of food coloring, caster sugar and icing sugar, making the snacks the ultimate dessert for anyone with a sweet tooth.
The Mojito-inspired twist comes from the syrupy filling. Mint leaves, white chocolate and rich whipping cream are mixed in with 40g of white rum, giving birth to a saccharine take on the refreshing summertime drink. Chunks of granulated sugar provide the final aesthetic touches as they are sprinkled on top of the miniature cakes.
What's Driving This Trend
- Boozy Desserts
- Integrate alcoholic flavors into desserts to offer unique taste sensations.
- Cocktail-inspired Foods
- Create food inspired by popular cocktails to add novelty and interest to menus.
- Miniature Alcohol Treats
- Make tiny bites with alcoholic ingredients to offer indulgence without tipping customers over the limit.
Who This Affects Most
- Food and Beverage
- Explore integrating alcohol in desserts and menu items to add a new level of taste and excitement.
- Hospitality
- Create unique alcoholic desserts and menu items to enhance customer experiences and increase revenue.
- Event Planning
- Offer miniature alcoholic treats for events and catered functions for a novel and fun take on traditional catering offerings
