If you’re in dire need of a drink on the street, then the Traveling Gin Co. is the perfect place to stop off. Creators Edward Godden and Joseph Lewis designed a traveling bar that serves drinks right off their bicycles. The duo specializes in Gin cocktails and has all the necessities on hand to make a great drink.
They carry a variety of mixers, Gins, spices and have limes available to garnish the drink off. They specialize in parties, so if you’re getting hitched, opening up a new store or even just look for a unique way to serve drinks at a party then these are the guys to do it.
This hipster crew prides themselves on not only serving up tasty drinks, but being totally eco-friendly while they do it.
Key Themes Behind This Trend
- Mobile Beverage Services
- Opportunity to provide on-the-go beverage services using sustainable and eco-friendly methods.
- Bicycle-based Bars
- Disruptive innovation opportunity to create mobile bars that offer unique and convenient drinking experiences.
- Eco-friendly Mixology
- Potential for environmentally conscious mixologists to focus on sustainability in cocktail preparation and ingredients.
Where This Applies
- Event Planning
- Incorporate bicycle-based bars as a unique and eco-friendly option for event beverage services.
- Food and Beverage
- Introduce eco-friendly mixology practices and bicycle-based bars to create innovative drinking experiences in the industry.
- Sustainable Transportation
- Explore opportunities to integrate mobile beverage services with sustainable transportation solutions like bicycles.
