If spicy Caesars just aren't doing the trick anymore, then you should give the 'Cocky Rooster' a try. This hot drink is made from spice-lovers' favorite Sriracha sauce and a nice cold beer.
This fiery hot cocktail will make your mouth burn in the best way possible. The Kitchn has come up with this mouth-watering recipe. All you need is a bottle of Sriracha sauce, a cold beer of your choosing, lime, salt and some added heat from jalapenos.
The kitchn says the cocktail is like an, "Asian riff on the Mexican michelada, which mixes beer with hot sauce, salt, lime and Worcestershire sauce, and as a lover of Asian condiments…”
Give this a try if you're into a little taste adventure.
What Makes This Trend Stand Out
- Spicy Cocktails
- Opportunity to create more creative and adventurous drinks by incorporating bold spicy flavors, such as with the 'Cocky Rooster' cocktail.
- Food-inspired Cocktails
- Creating cocktails inspired by popular dishes and condiments, as seen with the 'Cocky Rooster' cocktail combining popular Sriracha sauce with a cold beer.
- DIY Cocktails
- Opportunity for consumers to experiment with making their own cocktails using non-traditional ingredients and recipes, such as with the 'Cocky Rooster' cocktail recipe provided by The Kitchn.
Sectors Adopting This
- Beverage
- Beverage companies could experiment with adding more bold and adventurous flavors to their cocktail offerings, catering to consumers looking for unique and exciting drinks such as the 'Cocky Rooster'.
- Restaurant
- Restaurants and bars could offer unique and creative cocktails such as the 'Cocky Rooster', to cater to adventurous foodies who want a culinary experience in their drinks as well.
- Condiment
- Condiment brands such as Sriracha could collaborate with beverage companies or restaurants to develop new products and flavor combinations that incorporate their popular products, as seen with the 'Cocky Rooster' cocktail.
