There's no other bar that's as green as the 'Transform Bar' by Hong Kong-based artist Kacey Wong.
This three by four foot vendor stand is built with re-purposed wood with planks that have been strategically placed to act as planters. From top to bottom, this bar is fixated with greenery that spews out mother nature's babies. The stand is foldable with a drawer system that juts out of the structure; this was designed to provide the plants with sunlight so every spot of green will flourish.
Wong created the stand for his own interest, creating juices comprised of mixing apple and wheat grass. This creation is an attempt to raise awareness about the food source system. The design by Kacey Wong takes inspiration from stands that can be seen all over Hong Kong.
Photo Credits: designboom, kaceywong
Key Themes Behind This Trend
- Sustainable Bar Designs
- The 'Transform Bar' showcases the innovative use of re-purposed wood and planters as a way to integrate greenery into bar structures.
- Green Spaces in Urban Areas
- The 'Transform Bar' exemplifies the growing trend of incorporating nature into urban environments, bringing greenery and foliage to a typically concrete landscape.
- Awareness of Food Source System
- The creation of juices using apple and wheat grass in the 'Transform Bar' highlights the increasing interest and concern about the origin and sustainability of food sources.
Where This Applies
- Hospitality
- The hospitality industry can explore sustainable bar designs like the 'Transform Bar' to create unique and eco-friendly experiences for customers.
- Urban Planning
- Urban planners and architects can consider incorporating green spaces and urban gardens, inspired by the 'Transform Bar', into their designs to promote healthier and more sustainable cities.
- Food and Beverage
- The food and beverage industry can capitalize on the growing awareness of the food source system by offering innovative products like the apple and wheat grass juices featured in the 'Transform Bar'.
