The seafood enthusiast who is looking to chow down on something a bit different will relish in the Patagonia Salmon Jerky that is sure to satisfy their hankering.
While jerky has long been a snacker's go to for a salty, chewy treat, throwing fish into the mix is certainly a novel switch to the traditional recipe.
Based out of California, the company responsible for the dehydrated snack only selects salmon that are in abundance in North America to ensure that they do not disrupt the fragile balance of the fish's Eco-system.
The company currently farms the Sockeye and Pinks varieties of salmon but constantly reevaluates their policies to ensure that they maintain true to their sustainable fishing practices.
What Makes This Trend Stand Out
- Seafood Jerky
- Companies can innovate by experimenting with different types of seafood jerky to offer consumers new snacking experiences.
- Sustainable Fishing
- The trend towards sustainable fishing practices will continue to grow and businesses that prioritize this will stand out in the industry.
- Novel Protein Sources
- As consumers seek out alternative protein sources, there is an opportunity to introduce innovative and unique products to the market, like dehydrated fish snacks.
Sectors Adopting This
- Snack Foods
- Snack food companies can look to incorporating novel protein sources, such as dehydrated fish, into their product offerings.
- Seafood Industry
- Fishing companies can differentiate themselves by adopting sustainable fishing practices and highlighting their commitment to conservation.
- Healthy Food
- Dehydrated fish snacks offer a healthy protein-rich alternative to traditional snack foods, and can appeal to health-conscious consumers.
