My Camp Kitchen provides the outdoorsy type with a viable solution to meeting their cooking and food storage needs in a small space.
While large, decked-out campers and RV units are sometimes so much like home they have a kitchen a Cordon Bleu chef would swoon over, not every camper has the luxury of all the amenities of home -- nor do they always want them.
Richard Snogren, avid camper and craftsman, designed the on-the-go food preparation solution to make it easy to keep food organized in one location, as well as providing a small area to do basic food preparation. It comes in two different models: the Summit Traveler and the Outdoorsman, which includes the wood hardware, cutting boards and shelves. The cooking elements, however, come at an additional cost.
Key Themes Behind This Trend
- Outdoor Cooking Solutions
- There is an opportunity to design and market portable cooking and food storage solutions for individuals on-the-go.
- Minimalist Camping Equipment
- There is an opportunity to develop and sell innovative and lightweight camping gear that is functional and requires only limited space.
- DIY Camp Cooking
- There is an opportunity to innovate products and services that cater to the do-it-yourself camping cooking experience.
Where This Applies
- Outdoor Recreation
- Manufacturers of outdoor recreation equipment have disruptive innovation opportunities in developing compact and efficient cooking solutions for camping and wilderness activities.
- Home Improvement
- There is an opportunity for companies offering home improvement products to expand their product lines to include portable and compact outdoor cooking and food storage solutions.
- Food and Beverage
- There is an opportunity for manufacturers to develop and market specialized food products and packaging specifically targeting outdoor enthusiasts, that are easy to prepare with limited resources.
