The Y'a Pas le Feu au Lac 'Kart' serving dishes were designed by the French artist Ed Carpenter. The company, whose name stands for France's 'no need to rush' expression, released the multi-colored products at the 2012 Milan Design Week.
These mobile trays have been made of mostly wood, and can accommodate a variety of cheese, crackers, nuts and virtually any petite snack. As is likely expected, the on-wheels concept is meant to encourage the sharing of meals, allowing guests and family members to interact with one another while eating. This communal take on dining brings a fresh perspective to an experience that is often rushed, consumed by work, school or prior engagements. The Y'a Pas le Feu au Lac is highlighting the value of communication here, supporting synergy where it may be lacking.
Photo Credits: designboom, yplfl
What's Driving This Trend
- Mobile Snack Trays
- The Y'a Pas le Feu au Lac 'Kart' serving dishes promote communal dining experiences with their on-wheels concept.
- Interactive Dining
- The Y'a Pas le Feu au Lac 'Kart' trays encourage guests and family members to interact with each other while eating, revolutionizing the dining experience.
- Value of Communication
- The Y'a Pas le Feu au Lac 'Kart' serving dishes highlight the importance of communication during meals, fostering synergy and connection.
Who This Affects Most
- Food and Beverage
- The Y'a Pas le Feu au Lac 'Kart' trays introduce a new way to present and share food, creating opportunities for unique dining experiences in the food and beverage industry.
- Home Decor
- The Y'a Pas le Feu au Lac 'Kart' serving dishes can serve as decorative pieces in homes, providing a functional and aesthetic addition to the home decor industry.
- Event Planning
- The Y'a Pas le Feu au Lac 'Kart' trays offer a unique serving solution for events, presenting opportunities for innovative catering services in the event planning industry.
