From the appealing sophistication of the labels, to the company's values, this is one fine product. With a fine wine appeal, they've branded their products with crisp, refreshing design and modern labels. Bottlegreen doesn't use artifical flavour, colour or preservatives.
The line includes Bottlegreen Elderflower which is ideal for refreshment on the go (250 ml) or, if you're in the mood for sharing at the office, the 1 litre container works fabulously. They also have a scrumptious line of sorbets including Ginger & Lemon which is dairy free, very low in fat and, for those watching their waistlines, weighs in at a measly 1.5 points per serving. The elderflower flavour mixes "The delicate taste of hand-picked elderflowers expertly blended with Cotswold spring water and carefully frozen, offering you not only a seriously stylish palette cleanser but a virtually fat free pudding." The spiced berry flavour is a "take on classic mulled wine recipes."
Bottlegreen knows you'll be hooked the second you first experience the fine-goodness on your tongue; that's why they knew you'd want sorbet on the run too. The sorbet pushups come in six scrumptious flavours.
All Bottlegreen products are "made with Cotswold Spring water and are uniquely cold filtered for a cleaner taste."
What's Driving This Trend
- Sophisticated Softdrinks
- The trend towards sophisticated and design-led soft drinks that offer consumers an upscale and healthier alternative to traditional carbonated beverages presents an opportunity for beverage companies to disrupt the market.
- Non-artificial Ingredients
- The trend towards using natural, non-artificial ingredients that offer a healthier option to consumers presents an opportunity for food and beverage companies to capitalize on the growing demand for clean eating and health-conscious choices.
- Frozen Dessert Innovations
- The trend towards frozen desserts that are not only delicious but also healthier options presents an opportunity for food and beverage companies to innovate in this space by offering new and unique flavors that cater to the growing demand for healthier options.
Who This Affects Most
- Beverage Industry
- With the trend towards sophisticated soft drinks, beverage companies can disrupt the market by creating upscale, design-led products that offer consumers a healthier alternative to traditional carbonated beverages.
- Food Industry
- With the trend towards natural, non-artificial ingredients, food companies can capitalize on the growing demand for healthier options by offering products that are clean, healthy, and appeal to consumers' tastes.
- Dessert Industry
- With the trend towards frozen desserts, food companies can innovate in this space by offering new and unique flavors that cater to the growing demand for healthier options, presenting an opportunity for product differentiation and industry disruption.
