When I first heard of deep fried Mars bars, I thought it might have been the result of some high school or college experiment “truth or dare” game. Of course I was proven wrong, when seeing on the menu of a local restaurant.
Having done a bit of research (and by “research”, I mean typing “deep fried mars bars” in a Google search), I found this dessert treat to have been served in several countries, including, Scotland, Australia, England, Canada and New Zealand.
The usual technique of this less than healthy treat, is to cover a Mars bar in batter before frying, and to serve it alongside a scoop of ice cream.
What's Driving This Trend
- Global Deep Fried Treats
- Creating and innovating deep fried desserts from different countries around the world.
- Unconventional Dessert Combinations
- Exploring unusual pairings and fusions in the realm of desserts to surprise and delight customers.
- Health-conscious Deep Fried Alternatives
- Developing healthier versions of deep fried treats to cater to health-conscious consumers.
Who This Affects Most
- Food and Beverage
- Opportunity for restaurants and food establishments to experiment with deep fried desserts and create unique offerings.
- Culinary Tourism
- Creating specialized tours and experiences around global deep fried treats to attract food enthusiasts.
- Dessert Manufacturing
- Innovating and manufacturing deep fried dessert products for retail distribution and enjoyment at home.
