All bibs, napkins and any other anti-drool mechanisms should be in place before viewing these heart attack hamburgers.
Food Network Magazine has ranked the top 50 hamburgers across the U.S in their upcoming June/July issue.
These hamburgers pack a punch with recipes from celebrity chefs like Bobby Flay, Paula Deen and Rachel Ray.
The winner of the beef brawl is Maryland’s “Heart Attack on a Plate.” The deep fried, cheese filled, 8-ounce burger could quite possibly be to die for (I mean that literally).
Pick your favorite, and even though it would be nice to have them all, I can guarantee it’s just too much.
Key Themes Behind This Trend
- Celebrity Chef Burgers
- The demand for more celebrity chef burger recipes and branded restaurant concepts that offer their signature burgers is an opportunity for the food industry.
- Gourmet Fast Food
- The trend towards gourmet fast food is an opportunity for established fast food chains to innovate their menu offerings and for new brand entrants to challenge market incumbents.
- Healthier Fast Food Alternatives
- The rise of 'better for you' fast food options represents an opportunity for health-focused innovation in the fast food industry and increased consumer demand for healthier ingredients.
Where This Applies
- Restaurants
- Restaurants can capitalize on the trend of celebrity chef burgers by partnering with famous chefs to create signature burger offerings.
- Fast Food Chains
- Established fast food chains can capitalize on the trend towards gourmet fast food by innovating their menu offerings with higher quality ingredients and unique flavors.
- Food Delivery Services
- Food delivery services can capitalize on the trend of 'better for you' fast food alternatives by partnering with healthy fast food restaurants to offer their menu items to consumers.
