Researcher Jorge Dubcovsky, a scientists of University of California at Davis, has discovered a way to improve the protein, zinc and iron substance in wheat. This accomplishment might help to bring more nutritious food to a lot of people worldwide. One of the researchers Jorge Dubcovsky said “We really can produce wheat with more protein and more zinc and iron, so if that is grown in a developing country or is used as food aid, it will really provide more of those needed things in places where it's necessary.â€
What Makes This Trend Stand Out
- Nutrient-enriched Wheat
- The innovation opportunity here is to develop more nutrient-enriched wheat and market it to developing countries for food aid.
- Agriculture Innovation
- The opportunity here is to further research and develop other crops that have similar nutritional benefits as wheat.
- Bioengineering
- The disruptive innovation opportunity is to harness gene editing in crop breeding to improve nutrient content in other crops besides wheat.
Sectors Adopting This
- Food and Agriculture
- This industry can utilize the discovery and develop more nutrient-rich crops to address malnutrition in developing countries.
- Biotechnology
- The biotech industry could potentially apply this gene editing technique to crops besides wheat, to improve their nutritional value.
- Health and Wellness
- With more nutrient-rich crops available, this industry can market healthier food products and supplements to consumers.
