The Strapya World ‘Sushi Bazooka’ device simplifies the creation and consumption of sushi. Production of the Japanese dish can be tricky and costly, leading many to the doors of eastern-themed restaurants. And while these cultural culinary hubs have delivered delicious mixtures of white rice, seafood and sesame seeds, this plastic contraption provides a practical at-home alternative.
Users of the Sushi Bazooka merely have to fill the tube with salmon, crab, vegetables or virtually any other desired ingredient. A compression system then shoots out these very ingredients. While the rounds of fresh produce do need to be rolled on to sheets of seaweed, this step is considerably minimal, effectively trimming down the time and effort that comes with the assembly of sushi.
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